- Ideal for cutting meat, poultry, fish, bone and trimming fat
- Stainless-steel blades make clean cuts and stay sharp through heavy use
- Serrated blade edge grips when cutting slippery materials for improved control
- Long, curved, tapered blades make precise cuts in tight spaces easier
- Power notch cuts cleanly through bone without wearing on the blades
- Spring-action design opens the blades after each cut to help reduce hand strain, and the concealed spring won’t gum up
- Blades separate for quick, easy cleaning
- Softgrip® touchpoints enhance comfort and control
- Sheath and easy-open lock offer safe storage and protect blades from damage
- Tested and certified by NSF, the public health and safety company
- Dishwasher safe
- Measures 9″
Includes a sheath for drawer storage!

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